an unfortunate experiment

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Pernod

Not sure about Pernod really. Aniseed has always been on my 'not sure' list.

Severe accident with bottle. Could be problematic. (Top also difficult to remove - a sign perhaps?).

Smells very aniseedy. Hmm. Taste.

Bleugh. Perhaps I need to be drunker. Will return.

Time for gin.

Sainsbury's

Getting better a pouring. Not entirely confident that this is a good idea without mixers. Onwards.

Smells like gin. Good (or bad) start. Strange extra 'chemical' smell.

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