an unfortunate experiment
- page 1
- introduction, three barrels brandy
- page 2
- courvoisier brandy, remy martin brandy
- page 3
- absolut vodka
- page 4
- pernod, sainsbury's gin
- page 5
- bombay sapphire gin
- page 6
- pernod, grand marnier rouge
- page 7
- grand marnier jaune, pernod
- page 8
- cointreau, pernod
- page 9
- angostura bitters, pernod, grants whisky, pernod
- page 10
- bianco vermouth, pernod, dry vermouth, rosso vermouth
- page 11
- pimms no 1 cup, pernod
- page 12
- pimms vodka cup, bacardi rum
- page 13
- pernod, lamb's navy rum
- page 14
- pernod, cider
![[contents]](images/contentsl.jpg)
lab notes from under the table, by ian malpass